Chicken Lolipops

Chicken lollipops are made from the center part of the chicken wing, where 1 of the bones are taken out and the meat rolled down.  It is first brined in water, sugar, salt, fish sauce, and garlic for 1 day, and lightly coated with mochiko, cornstarch, and baking powder, then fried to perfection.  It is served with a thai chili gastrique, black sesame seeds, and house pickled carrots and daikons.