Chicken Lolipops

Chicken lollipops are made from the center part of the chicken wing, where 1 of the bones are taken out and the meat rolled down.  It is first brined in water, sugar, salt, fish sauce, and garlic for 1 day, and lightly coated with mochiko, cornstarch, and baking powder, then fried to perfection.  It is served with a thai chili gastrique, black sesame seeds, and house pickled carrots and daikons.

Summer Sandwich Mk. 2

Today, I made a new summer sandwich. This time, I used darker lettuce, I compressed smoked turkey, and added tomatoes with it. It was taken from one of my previous recipes but I modified it for more tastiness! 

Exams.

Exams got in the way of a lot if things, so now it's summer and I'm pretty sure you're thinking: "oh this is an unreliable food blog" but I'm back... Again.

Coming Soon...

A special Memorial Day post! a surprisingly epic restaurant right here in OKC! Will be released tonight!

Fast Pho

I love pho, if you like pho, the here's a recommendation mini! So, I like to be simple and toss stuff into a bowl, and boil it. Luckily I happened to run into some instant pho that I would recommend! So first let me point out that it is "O' Ricey!" So if you have this, you know it's good. Basically, you open the package and find all the ingredients you need to make pho, but dried. Then just throw them into a large bowl. Boil water (about 3 cups) and pour into the bowl. Finally, place a plate on the top and let it sit for 3 minutes. Then TA DA! You have some deliciousness. Rating: 5-5 Health Rating: 3-5. Please follow! Instagram acc: @6th_grade_foodie  

Jacob's Mini Dessert! (A Mini Foodie)

Yes, today, I am doing a new thing to 6th Grade Foodie and that is Mini Foodies! This Mini Foodie is going to be a dessert! Now first, to clarify what a mini foodie is. Okay, so I don't want to abandon you if you like this site, so I thought of a way to still post for you AND work in school. I wanted to work as hard as I could on both subjects, and thus, the Mini Foodie was created. It's basically a fast, easy small dessert/meal setup that you can make in just a few minutes! So, on to Jacob's Mini Dessert (Jacob is my name btw). Take any number of strawberries, over 2 at least, and place them on the edges of a round plate, or, any shape you want it. Then, take any type of chocolate baked good and cut it into a reasonable amount that won't make you full (no matter how much you want it all, don't eat it all. Just think about it this way: 1. You are on a diet, or 2. It's a mini desert. What do you expect out of "MINI"?). Finally, you can add some sprinkles of sugar to your strawberries, or not, and done! You have a balanced Mini dessert! Rating: 5-5 Health Rating: 5-5. So that's the post for this week, I will also be doing weekend meals this weekend and beyond. Be sure to subscribe or follow, and follow the Instagram account: 6th_grade_foodie ! Also watch out for the upcoming homemade cookie recipe, very good, and I also am doing holiday specials so look out for Mothers Day!!!! Peace out!

Coming Soon...

Cookies! A special homemade cookie recipe! From scratch!